November 13, 2013

Hispania. London. Ole, Ole, Ole

Dear spanish in the diaspora and London travelers several ¡ ¡ ¡good news! From now on, when we talk about eating VERY WELL in London, we will no longer have to think about international restaurants with French accent, japanese, Greek, or what challengers. Now eat well in London is pronounced HISPANIA. As well, in a big way. AND is that with a decoration signed by the genius (i am very, very fan) Lorenzo Castillo and Asturian chef with a directing the stove, the young and already well prepared Marcos Moran, the son of the master Peter Moran - Casa Gerardo, in two words or one of the best sausages that can exist in 8-, if the thing goes wrong is because these Londoners are unaware of the fiesta go. 900 M2 of Spanish flavor nestled in a corner period listed building in the heart of the city, in Lombard Street. With the addition of Spanish products store, a "sherry bar" (fine, odor emissions regulations and manzanillas for losing the islandâ) and an area of "tapas" bars where drink wines as if you're in the neighborhood of Triana. Oh, and also offer you the possibility of you bring the food ready for your home. That said, ole, ole, Ole!
 
 

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