January 20, 2014

Tips to distribute well the kitchen



It is well known that the kitchen is where we prepare all the food, which in some cases require several things to be developed, which is why it is essential to a good distribution so that this environment is practical, comfortable and functional. 
 
 To achieve a correct distribution, experts advise that you always create an imaginary triangle, that means that in a very short distance are located the three basic areas of the kitchen, which are the places of cooking, washing and storage. 
 
 The aim of this triangular distribution is that we should avoid making unnecessary trips, and that they are as short as possible, what will ultimately giving us a savings of time and significant effort. 
 
 
 
 In the cooking zone there are three appliances that can never be lacking, which are the plate, the campaign and the oven. For this reason below we provide some tips for the placement of these items, as it is necessary to comply with certain characteristics. 
 
In the case of the plate, it is advisable that as a minimum to 50 inches of the sink, to have a free space between the two to be able to work comfortably. When choosing a model must take into account the needs we have, because there are several designs.
 
 
 
For example, are the standard that measured 60 centimeters in width, although there are also available from 30 centimeters to narrow those countertops, or modular type, where you can combine induction, gas, plates and other items. 
 
In regard to the campaign, as far as possible it must have a width that is greater than or equal to the plate, and must be positioned at 70 centimetres away if the same is of ceramic hob, or 75 if it is gas. You have to calculate the power depending on the size and natural ventilation in the kitchen. The best way is to do an installation of a driver tube that carries the smoke toward the outside, but if it is not possible you can choose a with active carbon filters. 
 
 
 In what refers to the furnace, the modern kitchens come with a tower or column where you are installing from the oven and the microwave. The standard measurement for furnaces, are gas or electric, is 60 centimeters in width, although there are also available of 90 cm. 
 
 On the other hand, some models include the same appliance in a microwave oven to steam, slow roast and other qualities, while at the same time very innovative designs are sure to give the kitchen a different touch.
 

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